KUMARA PASTAFROLA is a pie made with the French Brisee Pastry technique (French shortcrust pastry). Its texture is smooth and not very sweet. You can choose between HOMEMADE KUMARA PASTE or SWEET POTATO PASTE from the best brand in Argentina.
This type of pie can be kept fresh for a week in an airtight container and in a cool place. In addition, it can be frozen and retain its qualities when defrosted.
Contains: milk, cereal containing gluten, eggs.