PASTAFROLA is a pie with french shortcrust pastry (French Brisee Pastry technique). Its texture is smooth and not very sweet. It is filled with Apricots Patisserie Filling from Barkers Professional, you can see the pieces of apricots inside. This type of pie can be kept fresh for a week in an airtight container and in a cool place. In addition, it can be frozen and retain its qualities when defrosted.
APRICOTS PASTAFROLA has eight portions, its diameter is 24 centimeters and its weight is approximately 1 kilo.
Contains: milk, cereal containing gluten, eggs.