Dulce de leche Pie (Pastafrola) 8 servings
SKU 00024
$35.00
In stock
1
Product Details
DULCE DE LECHE PASTAFROLA is a pie made with the French Brisee Pastry technique (French shortcrust pastry). Its texture is smooth and not very sweet.
This type of pie can be kept fresh for a week in an airtight container and in a cool place. In addition, it can be frozen and retain its qualities when defrosted.
DULCE DE LECHE PASTAFROLA has eight portions, its diameter is 24 centimeters and its weight is approximately 1 kilo.
Contains: milk, cereal containing gluten, eggs.
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