PASTAFROLA is a pie with French shortcrust pastry (French Brisee Pastry technique). Its texture is smooth and not very sweet. It is filled with Strawberry Patisserie Filling, you can see the pieces of strawberry inside. This type of pie can be kept fresh for a week in an airtight container and in a cool place. In addition, it can be frozen and retain its qualities when defrosted.
Contains: milk, cereal containing gluten, eggs.